- 1 knob celery
- 2 carrots
- 1 parsnip
- 1 root parsley
- 1 tablespoon CretaVita olive oil
- pinch of kosher salt
- zest and juice from ½ lemon
- Grate all root veggies on the side of the grater that has the smallest holes. Then mix in olive oil, zest and juice from ½ lemon, and season with salt to taste.
Although it sounds easy to make, the salad requires some of your time, if you don’t have electronic kitchen aids to grate the vegetable roots in a flash. It took me about 25 minutes to prepare it.